It’s in a beautiful setting with stunning views of the mountainous ramparts listed by UNESCO as you will discover our restaurant, where we offer a cuisine inspired by Creole traditions and what we offer our garden and local producers. Morning, afternoon and evening, enjoy them homemade dishes made from healthy and seasonal products.
We give a prominent place to vegetables and roots of the Meeting, these vegetables “lontan” so often forgotten. Similarly, we are pleased to offer for vegetarians and vegans to our map and help you find your happiness in case of allergy or intolerance. At lunch and dinner, you will also have the opportunity to taste our rums and punches our house.
And at all times, we offer a juice bar service, smoothie and tea / infusion we prepare to order. Breakfast : At lunch time, we propose a simple and nourishing card to satisfy all appetites. Tartars, sandwiches and wraps the permanent card will satisfy you as well as soup and salad meal of the day.
But if it is a full traditional meal that makes you feel like, we offer two daily dish of the day options, at least one vegetarian. Lunch menu At tea time: Feeling hungry in the afternoon? 15h to 18h we serve juices, smoothies and teas prepared on request to accompany our scones, pies and pastries can be enjoyed in the dining room with views of the mountains or in developed areas of the park. Dinner: At night, our menu you discover Creole cuisine, revisited according to our inspiration, the seasons and the market. We prefer fresh and conscripted a card allowing us to develop the best possible. But whether you’re vegetarian / vegan or you prefer fish or meat, you will find the flat that suits you. evening menu Half and reception of groups: Groups and those choosing half board can choose from soup or salad of the day, followed by their dish of choice of the day, then the jar or cake of the day. And be entitled to home rum to accompany their coffee / tea after dinner! Sample menu for half-board for groups